Pink potato cakes


pink potato cakes

before a little cooking

Similar to my previous potato cakes, these ones were also improvised, and ended up pink because of the beetroot.  Colourful food is good food, whether it’s a variety of fruity vitamins or just fun sweets!

Ingredients

  • Potato (par-boiled then grated)
  • beetroot
  • sweet potato, grated
  • carrot, grated
  • poppy seeds
  • fresh peas
  • balsamic vinegar
  • cider vinegar
  • black pepper
  • egg-free mayo (with chives)
  • wholegrain mustard
  • cucumber, grated or sliced lengthways
  • celery
  • coriander
  • hot pepper sauce

I just softened the potatos in hot water while preparing all the other ingredients in a big bowl, then mixed them in.

Shape into cakes then bake at 180 for 10 minutes, or for 15 minutes if from chilled.

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