Roast butternut squash lasagne

Roast butternut squash lasagne

Served with roast vegetables

Variation on my previous lasagne recipes, this time with a layer of roasted slices of butternut squash below each layer of pasta, and fresh tomatoes and chilli peppers from my garden in the red sauce (with onions and peppers and garlic).  The white sauce on top was made from flour, oil, rice milk and fresh chopped coriander.

Served with roasted red potatoes and purple carrots.


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