Roast butternut squash lasagne


Roast butternut squash lasagne

Served with roast vegetables

Variation on my previous lasagne recipes, this time with a layer of roasted slices of butternut squash below each layer of pasta, and fresh tomatoes and chilli peppers from my garden in the red sauce (with onions and peppers and garlic).  The white sauce on top was made from flour, oil, rice milk and fresh chopped coriander.

Served with roasted red potatoes and purple carrots.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s