Rhubarb and apple crumble (refined sugar-free)

Rhubarb and apple crumble

Just out of the oven.

Using rhubarb from the garden with apples and the juice of an orange, I made an improvised crumble.

The topping is no-added-sugar muesli, marg, more oats and agave syrup. The base was cooked on a medium heat in a pan for 10 to 15 minutes first, which meant it didn’t need more than 15 to 20 minutes in the oven.

Not bad for my first crumble!


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