GUEST SPOT: Ginger and tofu soup

Ginger tofu soup

Served with spiral salads and bread.

Jan made this amazing soup, from blended tofu, ginger, carrot, spring onion, garlic, oil and seasoning. What a great colour it turned out!

My contribution was a pair of spiralised salads; courgette/kohl rabi and carrot/apple. We topped them off with toasted walnuts.

We had a little tasty Italian bread too.


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